PATRAS
Bonfire Grill Top + Hub
Bonfire Grill Top + Hub
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Cowboy cooking, in the backyard and beyond. Custom-molded for the Bonfire Cooking System and joined with Hub, Cast Iron Griddle makes quick work of family favorites and suppers that sizzle.
Griddle and Hub are part of the Bonfire Cooking System and must be used with Bonfire for a safe and complete experience.
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What's Included
What's Included
- Bonfire Cast Iron Grill
For homestyle classics
- Bonfire Hub
Elevates your cooking surface
Dimensions & Materials
Dimensions & Materials
Bonfire Cast Iron Griddle+ Hub
- Cooking Surface Diameter: 17.5 in
- Hub Base Diameter: 18.75 in
- Combined Height: 9 in
- Weight: 19.5 lbs
- Materials: Stainless Steel + Cast Iron
The essential cooking system for your Bonfire
Griddle FAQs
How much wood do you need to cook with the Cast Iron Grill?
Find the perfect amount of heat to start, with 4-6 medium-sized and split logs reduced to coals.
Is there a specific wood I should use when cooking?
We recommend kiln-dried hardwoods like Oak, Hickory, Maple, and Pecan. Some wood is not safe for cooking, including softwood, plywood, construction scraps, painted or stained lumber, or any composite logs containing accelerants..
Can I cook when the fire is burning?
The fire pit cooking system works best with a shallow bed of embers in your fire pit’s burn chamber. Flames shouldn’t be higher than a few inches while cooking with the Cast Iron Griddle.
Do I need to season Cast Iron Grill before I use it - similar to a cast iron skillet?
Yes, Cast Iron Griddle should be treated just like the cast iron you’re familiar with. The non-stick quality will fully develop after 8-10 seasonings. Allowing an extra 30 minutes before cooking will be plenty of time to season your Cast Iron Griddle .
How do I clean Cast Iron Grill?
Grease and crumbs can be wiped away while the iron is hot, and you can do this safely with rags gripped by cooking tongs. Remove your Griddle from Hub using heat-resistant gloves and rinse with just hot water. The most stubborn residue can be removed with our Cast Iron Scrubber and hot water. Follow all cleansing with thorough drying. Never let the cast iron soak or be submerged in water for any amount of time. Apply a light coat of seasoning oil to clean and dry cast iron before storing. Season your Cast Iron Griddle well and often to keep it non-stick.